Orzo with Feta and Parsley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2/3 cup dry orzo pasta (about 4 oz)1/4 feta cheese crumbles1 cup fresh parsely, loosely packed and chopped1 tbsp extra virgin olive oilsalt and pepper to taste
1. Cook orzo to package instructions. Drain.
2. Stir in feta, parsley, and extra virgin olive oil.
3. Salt and pepper to taste.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SIXELACHASE.
2. Stir in feta, parsley, and extra virgin olive oil.
3. Salt and pepper to taste.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SIXELACHASE.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 6.1 g
- Cholesterol: 8.3 mg
- Sodium: 113.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.3 g