Guisado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef - Stew Meat - Cubed - 1 poundCanned Tomatoes, 3 can Potato, raw, 1 cup diced Baby Carrots, raw, 100 gramsBoullion, Tomato wChicken flavor KNORR, 2 tbspCilantro, raw, 1 handfulLime Juice, 2 lime yields
Cook meat over medium-medium/high heat.
When browned add tomatoes first, then all other ingredients, you may also drop the limes, after being squeezed, into the stew to simmer for more lime flavor
Simmer until the juice turns dark red in color or 30-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENOLALDE.
When browned add tomatoes first, then all other ingredients, you may also drop the limes, after being squeezed, into the stew to simmer for more lime flavor
Simmer until the juice turns dark red in color or 30-45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURENOLALDE.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 4.7 g
- Cholesterol: 50.0 mg
- Sodium: 1,460.4 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 18.1 g
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