Mexican rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Rice, long grain, 1 cup I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1 serving *Boullion, Tomato wChicken flavor KNORR, 1 tspCilantro, raw, 1 tbsp *Roma tomato raw, 1 serving *Onion, medium, raw, .5 serving 2 cups HOT water
Add butter to a medium sauce pan and melt over medium-medium/high heat.
While doing the above chop, onion and tomato.
Once butter is melted add onion and tomato and cook for 1-2 minutes.
Add rice and cook an additional minute.
Add 2 cups HOT water then cilantro, and tomato boullion and stir.
Lower heat to low/medium and simmer covered for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENOLALDE.
While doing the above chop, onion and tomato.
Once butter is melted add onion and tomato and cook for 1-2 minutes.
Add rice and cook an additional minute.
Add 2 cups HOT water then cilantro, and tomato boullion and stir.
Lower heat to low/medium and simmer covered for 25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENOLALDE.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 343.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
Member Reviews