Sauerkraut Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 (1 lb 11 oz) can sauerkraut¾ C sugar1 C diced celery1 C diced green pepper¼ C diced onion3 tbs vinegar½ tsp salt1/8 tsp pepper1 tsp celery seed3 tbs diced pimientos
Drain sauerkraut for 15 minutes; cut into 1” pieces and put in large bowl
Add remaining ingredients, mix well.
Stored covered in refrigerator for 24 hours. Keeps indefinitely; makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NORVEL.
Add remaining ingredients, mix well.
Stored covered in refrigerator for 24 hours. Keeps indefinitely; makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user NORVEL.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 503.0 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.9 g
- Protein: 0.8 g
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