Beef & Cabbage Soup

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 3.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 836.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Beef & Cabbage Soup calories by ingredient


A hearty, delicious recipe that's great any time of the year. A hearty, delicious recipe that's great any time of the year.
Number of Servings: 8


    1 Pound Beef Stew Meat, Cubed
    1/2 Medium Cabbage Head, Chopped
    6 Medium Red Skin New Potatoes, Chopped
    1 Yellow Onion, Chopped
    2 Cups Baby Carrots, Chopped
    1 Can Green Beans, Kitchen Cut, Drained
    1 Can Whole Kernel Corn, Drained
    4 Wyler's Beef Boullion Cubes
    1 tsp Red Pepper Flakes
    1 tsp Cumin, Ground
    1/2 tsp Garlic Salt
    1/2 tsp White Pepper
    1/2 tsp Black Pepper
    4 Cups Water


Put all ingredients in a crock-pot, starting with meat first and ending with the water. Put lid on, set to low for eight hours, or high for five hours. Do not remove the lid or stir, as much as you want to! After time is up, stir well and serve. Left overs are even better the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINKYLE84.

Member Ratings For This Recipe

  • no profile photo

    I would add mushrooms and broccoli and cauliflower and peas just because I like lots of veggies in my soups.... - 1/17/20

  • no profile photo

    my favorite - 9/25/18