Beef & Broccoli
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user UMCPGIRL98.
Flour, white, .25 cup Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared Granulated Sugar, 1 tsp *Soy Sauce, 2 tbsp Beef, round steak, 1 lb Broccoli, cooked, 0.5 cup, chopped
Number of Servings: 4
Recipe submitted by SparkPeople user UMCPGIRL98.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 4.9 g
- Cholesterol: 64.6 mg
- Sodium: 995.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 29.3 g
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