Beef & Broccoli

  • Number of Servings: 4
Ingredients
Flour, white, .25 cup Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared Granulated Sugar, 1 tsp *Soy Sauce, 2 tbsp Beef, round steak, 1 lb Broccoli, cooked, 0.5 cup, chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user UMCPGIRL98.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 203.5
  • Total Fat: 4.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 995.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.3 g

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