Andrea Metcalf's Naked Fitness Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 c chopped carrots1 c chopped onions8 cups chicken broth8 6" corn tortillas (not fried), chopped in pieces1 12oz can black beans, rinsed and drained1 Fajita spice packet OR 2Tbsp each: cumin, chili powder, cilantro12oz grilled chicken breast (no skin), chopped
Grill chicken breasts, chop. Lightly oil (spray) large soup pot. Add carrots and onions, cook for 3 to 4 minutes. Add chicken stock and cut up corn tortillas. Bring to a boil and let cook 20 minutes until tortillas dissolve in the soup. Add the salsa, rinsed beans, and seasonings. Add cut up chicken breast. Separate into approx. 5 2-cup servings. (Use reduced sodium broth if watching sodium intake.)
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINLIZ.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTINLIZ.
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 2.8 g
- Cholesterol: 47.4 mg
- Sodium: 1,955.4 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 11.1 g
- Protein: 27.3 g
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