Egg drop Wonton Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Chicken Broth or Bouillon, 5 cup (8 fl oz) Wonton wrappers (includes egg roll wrappers), 6 oz MorningStar Grillers Original Veggie Burger, 1 pattyScrambled Egg, 1 large eggFresh Chives, 2 tbsp chopped
While heating Chicken Broth or Bouillon, microwave morningstar patty in the microwave for 1 min. Cut Chives and add to broth.
When Patty is thawed, wet wonton wrappers and fill with a small amount of patty, adding wrap to warm/simmering broth. When the patty is gone, just use the remaining wontons by folding together to make a loose dumpling.
Scramble one egg and slowly pour into simmering soup while stirring slowly.
Let simmer a couple minutes until egg and wonton are cooked.
Makes 5 1-cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SQUIRREL_GIRL.
When Patty is thawed, wet wonton wrappers and fill with a small amount of patty, adding wrap to warm/simmering broth. When the patty is gone, just use the remaining wontons by folding together to make a loose dumpling.
Scramble one egg and slowly pour into simmering soup while stirring slowly.
Let simmer a couple minutes until egg and wonton are cooked.
Makes 5 1-cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user SQUIRREL_GIRL.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 4.3 g
- Cholesterol: 46.0 mg
- Sodium: 1,764.3 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.0 g
- Protein: 9.1 g
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