Spicy Rotini Primavera Pasta Salad

Name: Spicy Rotini Primavera Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 ounces Rotini Primavera; 1 large tomato cut into bite size pieces; 1 head broccoli cut into florets; 1/2 small red onion; 1 can (6 ounces) black olives sliced; 1/2 cup olive oil; 2/3 cup apple cider vinegar; 1 teaspoon garlic powder; 2 teaspoons basil; 2 teaspoons parsley flakes; 1 teaspoon lemon pepper; 1 teaspoon crushed red pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 ounces Rotini Primavera1 large tomato, cut into bite size pieces1 head broccoli, cut into florets1/2 small red onion1 can (6 ounces) black olives, sliced1/2 cup olive oil2/3 cup apple cider vinegar1 teaspoon garlic powder2 teaspoons basil2 teaspoons parsley flakes1 teaspoon lemon pepper1 teaspoon crushed red pepper

Directions

Cook rotini according to package instructions, drain. Combine vegeatables /pasta. In seperate bowl, whisk together olive oil, vinegar & spices. Pour over pasta mixture. Toss to coat well & chill. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user VENISEW1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 433.3
Total Fat: 21.4 g
Cholesterol: 0.0 mg
Sodium: 290.5 mg
Total Carbs: 50.2 g
Dietary Fiber: 6.3 g
Protein: 10.7 g

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