Vegan borlotti beans salad
- Number of Servings: 4
Ingredients
3-4 stalks celery (washed and sliced)5-6 cherry tomatos (washed and quartered)1 red pepper (washed and de-seeded_1 small shallot onion (finely diced)1 tin of borlotti beans in water (drained)1tbsp apple cider vinegar1 tbsp Omega 3/6/9 oil2 tbsp lemon juicepinch of splenda1/2 tsp salad herbssalt & pepper to taste
Makes 4 small or 2 larger servings (lunch size portion is 2 servings)
Mix all the ingredients in a large bowl
Let it infuse / rest in the fridge for at least 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user LYSI77.
Mix all the ingredients in a large bowl
Let it infuse / rest in the fridge for at least 30 min.
Number of Servings: 4
Recipe submitted by SparkPeople user LYSI77.
Nutritional Info Amount Per Serving
- Calories: 124.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 54.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.7 g
- Protein: 5.7 g
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