Slow-Roasted Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 Plum Tomatoes, halved lengthwise1 tbsp. Olive Oil1/2 tsp. dried thyme leavesSalt and Pepper to taste
Preheat oven to 325 degrees.Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil and sprinkle with thyme leaves. Season with salt and pepper.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
Makes two servings (four halves each).
Number of Servings: 2
Recipe submitted by SparkPeople user RAEGUNN.
Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.
Makes two servings (four halves each).
Number of Servings: 2
Recipe submitted by SparkPeople user RAEGUNN.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 11.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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