Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes Recipe
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 2
Ingredients: 4 Plum Tomatoes halved lengthwise; 1 tbsp. Olive Oil; 1/2 tsp. dried thyme leaves; Salt and Pepper to taste

(1)

Minutes to Prepare: 5
Minutes to Cook: 90

Number of Servings: 2

Ingredients

4 Plum Tomatoes, halved lengthwise1 tbsp. Olive Oil1/2 tsp. dried thyme leavesSalt and Pepper to taste

Directions

Preheat oven to 325 degrees.Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil and sprinkle with thyme leaves. Season with salt and pepper.

Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.

Makes two servings (four halves each).

Number of Servings: 2

Recipe submitted by SparkPeople user RAEGUNN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 86.7
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 11.4 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

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Member Reviews

LITTLEMY2
Love this recipe. Always make double. Great for salads, sandwiches and just as snack. It takes about two hours in my oven - 9/28/11