SCD Baked Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 medium butternut squash, sliced thinly (don't peel, just wash).A dab of butter on each slice.
Preheat oven to 450F. Slice squash thinly (if you make it really thin the slices are like potato chips!). Put on a baking sheet and put a dab of butter on each slice. Bake until brown, turn over and bake a few minutes longer. Makes about 3 portions, depending on the size of the squash.
Number of Servings: 3
Recipe submitted by SparkPeople user LIONSIMA.
Number of Servings: 3
Recipe submitted by SparkPeople user LIONSIMA.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 11.7 g
- Cholesterol: 30.5 mg
- Sodium: 89.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 4.9 g
- Protein: 1.6 g
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