Apricot-Almond CHicken Breasts
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breast halves1/2 tsp. salt1/4 tsp. pepper3/4 cup apricot preserves1/4 cup reduced-sodium chicken broth1 Tbsp. honey mustard1/4 cup sliced almonds
1. Sprinkle chicken with salt and pepper. Place in a baking dish coated with cooking spray. Bake uncovered at 350 degrees for 15 minutes.
2. In a small bowl, combine the preserves, broth and mustard.
3Pour over chicken; sprinkle with sliced almonds. Bake 15-20 mins longer or until chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.
2. In a small bowl, combine the preserves, broth and mustard.
3Pour over chicken; sprinkle with sliced almonds. Bake 15-20 mins longer or until chicken juices run clear.
Number of Servings: 4
Recipe submitted by SparkPeople user EUROPEBOUNDGIRL.
Nutritional Info Amount Per Serving
- Calories: 363.5
- Total Fat: 6.0 g
- Cholesterol: 137.2 mg
- Sodium: 541.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 55.9 g
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