Grilled Portobello-Goat Cheese Pitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 teaspoons bottled minced garlic1 Tbs olive oil4 (6-inch) pita rounds1/2 teaspoon salt, divided1/4 teaspoon black pepper, divided4 portobello mushrooms, stems removed2 medium tomatoes, cut into 1/4-inch-thick slices1/2 cup (4 ounces) goat cheese1/2 cup chopped fresh basil
Preheat a grill pan over medium heat.
Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.
Mix goat cheese and most of the basil in a small bowl. Reserve enough to sprinkle on top for garnish.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Combine garlic and oil; brush evenly over pitas. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over pitas. Place pitas in pan, and cook 2 minutes on each side or until toasted.
Mix goat cheese and most of the basil in a small bowl. Reserve enough to sprinkle on top for garnish.
Sprinkle 1/4 teaspoon salt and 1/8 teaspoon pepper evenly over mushrooms and tomatoes. Place mushrooms in pan; cook 6 minutes or until tender, turning once. Remove mushrooms from pan. Add tomatoes to pan; cook 1 minute.
Spread goat cheese evenly over pitas. Arrange the mushrooms and tomatoes evenly over pitas. Sprinkle with chopped basil.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 13.0 g
- Cholesterol: 22.2 mg
- Sodium: 578.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.1 g
- Protein: 11.4 g
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