Wheat Free Banana Bread

Name: Wheat Free Banana Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: *Almond flour 2 cup; Coconut Oil 2.5 tbsp; Egg fresh 4 large; Baking Powder 3 tsp; *Hot Water 4 oz; Banana fresh 1.5 cup mashed; Cinnamon ground 1 tsp; Vanilla Extract 1 tsp; Optional: Add in dried raisins cranberries dates or your favorite granulated sugar substitute for added sweetness if you need it!

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

*Almond flour, 2 cup Coconut Oil, 2.5 tbsp Egg, fresh, 4 large Baking Powder, 3 tsp*Hot Water, 4 oz Banana, fresh, 1.5 cup, mashed Cinnamon, ground, 1 tsp Vanilla Extract, 1 tsp Optional: Add in dried raisins, cranberries, dates, or your favorite granulated sugar substitute for added sweetness if you need it!

Directions

Preheat oven to 350 degrees. Spray loaf pan or muffin pan with spray. Mix all wet ingredients, then add in dry ingredients. Pour in pan...if making a loaf bake 35-40 minutes, muffins 12 minutes. Do not overbake!!!!!

Number of Servings: 12

Recipe submitted by SparkPeople user LAURIEPOOLE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 14.0 g
Cholesterol: 70.8 mg
Sodium: 143.2 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.8 g
Protein: 6.4 g

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