Vegan Beef + Sausage Lasanga

Name: Vegan Beef + Sausage Lasanga Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 1 serving of tofurky Italian sausage; 1.5 cups of yves ground beef; 1/2 cup of chopped onions; 2 cloves of garlic chopped; 1 (28 ounce) can of crushed tomatoes; 2 (8 ounce) cans of tomato sauce; 2 (6 ounce) cans of tomato paste; 1/2 Cup of Water; 2 tablespoons white sugar; 1 teaspoon fennel seed; 2 teaspoons fresh Basil leaves chopped; 4 tablespoons fresh Italian parsley chopped; 1 teaspoon salt; 1 teaspoon Italian Seasoning; 1/2 teaspoon ground pepper; 1/2 teaspoon fresh grated nutmeg; 2 cups of daiya shredded mozzarella cheese (italian); .5 cup grated Parmesan cheese; 12 lasagna noodles; �Serves 12 people�

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 serving of tofurky Italian sausage1.5 cups of yves ground beef1/2 cup of chopped onions2 cloves of garlic chopped1 (28 ounce) can of crushed tomatoes2 (8 ounce) cans of tomato sauce2 (6 ounce) cans of tomato paste1/2 Cup of Water2 tablespoons white sugar1 teaspoon fennel seed2 teaspoons fresh Basil leaves chopped4 tablespoons fresh Italian parsley chopped1 teaspoon salt1 teaspoon Italian Seasoning1/2 teaspoon ground pepper1/2 teaspoon fresh grated nutmeg 2 cups of daiya shredded mozzarella cheese (italian).5 cup grated Parmesan cheese12 lasagna noodles�Serves 12 people�

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user VIRGINIADVINE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 331.4
Total Fat: 11.5 g
Cholesterol: 9.4 mg
Sodium: 1,106.5 mg
Total Carbs: 48.1 g
Dietary Fiber: 6.4 g
Protein: 13.8 g

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