Slow Cooker "Beef Bourgignon" Remake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef Roast Cut into 2" Cubes Any kind will doBrown Gravy Envelope3 Cups Burgundy Wine3 Cups Beef Stock1 Cup Chopped Onion or 2 Cups Pearl Onions1 Cup Chopped Carrots1 Cup Chopped Mushrooms3 Tsp Chopped Garlic2tsp Thyme
1). Coat the beef cubes in brown gravy mix
2). Layer them on the bottom of a slow cooker with 1/3 of the Onions and Carrots
3). Pour the wine and the beef stock over top with the thyme and garlic
4). Put the slow cooker on low for 6-8hrs and in the last hour of cooking put the remainder of the carrots and onions in, potatoes are another option to put in at the end.
Number of Servings: 6
Recipe submitted by SparkPeople user MITZIAE1980.
2). Layer them on the bottom of a slow cooker with 1/3 of the Onions and Carrots
3). Pour the wine and the beef stock over top with the thyme and garlic
4). Put the slow cooker on low for 6-8hrs and in the last hour of cooking put the remainder of the carrots and onions in, potatoes are another option to put in at the end.
Number of Servings: 6
Recipe submitted by SparkPeople user MITZIAE1980.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 14.9 g
- Cholesterol: 45.3 mg
- Sodium: 305.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 24.7 g
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