Vegetable Lo Mein

  • Number of Servings: 4
Ingredients
ingredients listed above
Directions
makes 4 servings.

Heat pan on high, add oil. Sautee onion till slightly caramelized. add bell pepper, stir. let cook for less than 1 minute. add desired amount of garlic and ginger. stir. add broccoli, cook for 2 minutes. add pasta, stir, then add soy sauce and beef broth. cook. mix corn starch (about 1 tbs) with equal amount water in seperate container, stir till combined, and add to pan. cook till sauce thickened.

Number of Servings: 4

Recipe submitted by SparkPeople user KELSEYKB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 310.8
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,134.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.8 g

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