Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cans chunk white tuna in water, drained2 tbsp light mayotwo squirts lemon juice (approx. 1/2 Tbsp)black pepper, salt & paprika to taste
Directions
Mix well and serve on your favorite bread. Makes great tuna melts if you add cheese and toast.

Number of Servings: 2

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 6.0 g
  • Cholesterol: 65.9 mg
  • Sodium: 825.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.2 g

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