Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
2 cans chunk white tuna in water, drained2 tbsp light mayotwo squirts lemon juice (approx. 1/2 Tbsp)black pepper, salt & paprika to taste
Mix well and serve on your favorite bread. Makes great tuna melts if you add cheese and toast.
Number of Servings: 2
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 6.0 g
- Cholesterol: 65.9 mg
- Sodium: 825.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 32.2 g
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