crock pot mac an cheese

Name: crock pot mac an cheese Recipe
Yield: 8
Ingredients: * Chicken Breast no skin 1 unit (yield from 1 lb ready-to-cook (remove); * Cauliflower 1 serving (remove); * whole grain pasta 1 serving (remove); * cheddar cheese soup 2.5 serving (remove); * cream of onion 2.5 serving (remove); * sour cream 7.5 serving (remove); * brocolli 5 serving (remove)

Number of Servings: 8

Ingredients

* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove) * Cauliflower, 1 serving (remove) * whole grain pasta, 1 serving (remove) * cheddar cheese soup, 2.5 serving (remove) * cream of onion, 2.5 serving (remove) * sour cream, 7.5 serving (remove) * brocolli, 5 serving (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user ARTKSU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.1
Total Fat: 3.2 g
Cholesterol: 7.6 mg
Sodium: 225.1 mg
Total Carbs: 41.8 g
Dietary Fiber: 6.6 g
Protein: 9.4 g

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