Spicy Pork Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup carrots (I used a veggie peeler to make them super thin)1 1/2 cups celery, sliced1 1/2 cups red bell pepper, sliced1 16 oz box Button Mushrooms (3-4 cups) sliced8 oz Pork Tenderloin, sliced very thinSauce:1/4 cup Soy Sauce 3 Tbsp Teriyaki sauce2 Tbsp KetchupSiracha Chili Sauce4 wedges lime
Thinly slice all the veggies.
Boil pasta to package directions.
Mix sauce ingredients together in a small bowl, adding the Siracha to taste. Recipe as listed is EXTREMELY spicy! Set aside.
In Oil (as little as possible to coat the bottom of a large fry pan - don't forget to measure and add it to your foods eaten!) stir fry pork until no longer pink, remove from pan and set a side for a moment.
Stir fry veggies, starting with carrots and celery, then add peppers and mushrooms. Once the carrots are slightly tender, add the pork, stir fry for 3 minute then add the sauce. Fry for another minute or so until well incorporated.
Divide into serving dishes, garnish with a lime wedge for squeezing over before eating. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TLYBERG.
Boil pasta to package directions.
Mix sauce ingredients together in a small bowl, adding the Siracha to taste. Recipe as listed is EXTREMELY spicy! Set aside.
In Oil (as little as possible to coat the bottom of a large fry pan - don't forget to measure and add it to your foods eaten!) stir fry pork until no longer pink, remove from pan and set a side for a moment.
Stir fry veggies, starting with carrots and celery, then add peppers and mushrooms. Once the carrots are slightly tender, add the pork, stir fry for 3 minute then add the sauce. Fry for another minute or so until well incorporated.
Divide into serving dishes, garnish with a lime wedge for squeezing over before eating. Enjoy!! :)
Number of Servings: 4
Recipe submitted by SparkPeople user TLYBERG.
Nutritional Info Amount Per Serving
- Calories: 392.8
- Total Fat: 5.7 g
- Cholesterol: 63.6 mg
- Sodium: 1,697.1 mg
- Total Carbs: 57.6 g
- Dietary Fiber: 5.4 g
- Protein: 28.0 g
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