cheesecake ricotta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* Ricotta Cheese, part skim milk, 16 oz * Milk, 1%, 1 cup * *Fat Free Sugar Free Cheesecake Pudding (1/4 box, dry), 4 serving
Directions
mix all ingredients with mixer
spoon in to custard cups
chill

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBUGNESSA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 209.0
  • Total Fat: 9.6 g
  • Cholesterol: 38.2 mg
  • Sodium: 478.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.0 g

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