Pico de gallo (losingjess)

Name: Pico de gallo (losingjess) Recipe
Yield: 4
Ingredients: 5 roma tomatoes - diced; 1 small onion - diced; 1 - 2 tbls diced fresh cliantro; 1 clove garlic - minced; salt; fresh pepper; 1-2 dash hot sauce; juice from 1 lime; 2 small Jalapeno - diced (de-seed & devain according to how hot you want it... the more veins and seeds you have the hotter it will be. If you get all veins and seeds out of the peppers its not spicy at all)

(2)

Number of Servings: 4

Ingredients

5 roma tomatoes - diced1 small onion - diced1 - 2 tbls diced fresh cliantro1 clove garlic - mincedsaltfresh pepper1-2 dash hot saucejuice from 1 lime2 small Jalapeno - diced (de-seed & devain according to how hot you want it... the more veins and seeds you have the hotter it will be. If you get all veins and seeds out of the peppers its not spicy at all)

Directions

mix all listed ingredients together and place in zip lock bag or tupperware container. Chill in fridge for 3 hours to let flavors combine.

keeps in fridge for up to 3 days :-).... very good mixed with diced avocado or black beans. (calorie counts not included)

Number of Servings: 4

Recipe submitted by SparkPeople user LOSINGJESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 28.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 77.7 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.4 g
Protein: 1.1 g

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Member Reviews

SHASHEE71
Making this tonight Jess! Thanks for sharing! I don't have any cilantro, I hope it still comes out good! I've been buying the Kroger Pico de Gallo and thought...hmmmm, I bet I can make this myself! And poof, I remember you had posted it! I loooove it on my black beans! - 7/12/10

Reply from LOSINGJESS (7/12/10)
I'm sure you will still like it, even without the cilantro its just a really fresh yummy thing to eat. Try it with the cilantro next time, it gives it a great flavor that you just dont get without it. :-)
SILENTEYES34
I love this! It is great! Thank you for posting this. - 8/2/10
GATIGIRL1996
This is how I make mine too. For my husbands, I make it more spicy by adding the seed and veins from the jalapenos. He loves avocados in it too. I never thought about the black beans. I'll have to try it! - 7/16/10
AZDREAMS
pico tastes great on wheat thins...my family fights around the bowl. We love it! such a great fresh snack:) - 7/13/10