Easy chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless, skinless chicken breastssalt and pepper2 tbsp olive oil1 medium onion, chopped fine1 red bell pepper, seeded and chopped8 ounces cremini mushrooms2 garlic cloves1 (14.5 ounce) can of diced tomatoes1/4 cup of red wine1/4 cup of fresh chopped basil
1. pat chicken dry season with salt and pepper. Heat oil in skillet and cook until golden brown on both sides, about 5 minutes each side. Transfer to plate.
2. add onion, bell pepper, and mushrooms to skillet and cook until lightly browned, about 8 minutes. Stir in garlic and cook till fragrant, 30 seconds. Add wine and diced tomatoes, crapping up any brown bits, then add chicken and bring to a boil. Reduce heat and cover and simmer until chicken is cooked through, about 2 - 4 minutes.
3. Transfer chicken to platter and tent with foil. simmer sauce uncovered until slightly thickened, about 5 minutes. Stir in basil and season with salt and pepper. Pour sauce over chicken and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KAREVALO.
2. add onion, bell pepper, and mushrooms to skillet and cook until lightly browned, about 8 minutes. Stir in garlic and cook till fragrant, 30 seconds. Add wine and diced tomatoes, crapping up any brown bits, then add chicken and bring to a boil. Reduce heat and cover and simmer until chicken is cooked through, about 2 - 4 minutes.
3. Transfer chicken to platter and tent with foil. simmer sauce uncovered until slightly thickened, about 5 minutes. Stir in basil and season with salt and pepper. Pour sauce over chicken and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KAREVALO.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 9.9 g
- Cholesterol: 136.9 mg
- Sodium: 283.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.6 g
- Protein: 56.8 g
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