Pate chinois

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15 on. Horse meat1 onion5 cups mashed potatoe2 cans Cream of corn
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SOMASI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 305.2
  • Total Fat: 4.7 g
  • Cholesterol: 40.4 mg
  • Sodium: 868.6 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.5 g

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