Eggplant, Olive, and Provolone Pizza

Name: Eggplant, Olive, and Provolone Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 recipe Pizza Dough (in my Recipe Box); 1 garlic clove minced; 1 1/4 lb eggplant cut into 3/4 inch rounds; 1 1/4 cups sliced provolone cheese; 1/3 cup sliced green olives (although Kalamata are nice too); 1/4 cup chopped parsley

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 recipe Pizza Dough (in my Recipe Box)1 garlic clove, minced1 1/4 lb eggplant, cut into 3/4 inch rounds1 1/4 cups sliced provolone cheese1/3 cup sliced green olives (although Kalamata are nice too)1/4 cup chopped parsley

Directions

Mix garlic and oil together in a small bowl.
Brush both sides of eggplant with oil.
Grill on each side for 3 - 5 minutes. Then, cut into 1 inch cubes
Prepare dough onto baking sheet and bake in oven at 400F for approximately 10 minutes.
Remove and brush with garlic oil. Add all toppings ending with cheese.
Bake for an additional 10 - 15 minutes until the cheese is melted.

Number of Servings: 8

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 444.9
Total Fat: 13.6 g
Cholesterol: 15.3 mg
Sodium: 842.3 mg
Total Carbs: 65.4 g
Dietary Fiber: 8.5 g
Protein: 15.2 g

More Recipes Like This

TIME23

CALS315

(20 ratings)

Amy's Tortilla Lunch Pizza

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges Submitted by: LLB1971

CALORIES 315.3 FAT 18.1 PROTEIN 12.3 CARBS 30.2 FIBER 6

TIME40

CALS294

(25 ratings)

Bubble Up Pizza

Submitted by: CLARDYS

CALORIES 294.1 FAT 14.8 PROTEIN 15.7 CARBS 24.7 FIBER 1.2

TIME5

CALS65

(58 ratings)

Traditional Hummus

Start with this simple but flavorful recipe, then add in anything you'd like! Try it with fresh herbs like chives, cilantro, rosemary, or thyme.
Submitted by: CHEF_MEG

CALORIES 65.2 FAT 1.8 PROTEIN 3.6 CARBS 11.2 FIBER 2.9

TIME5

CALS99

(53 ratings)

Peach-Tomato Salad with Basil and Feta

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad. Submitted by: STEPFANIER

CALORIES 98.5 FAT 4.5 PROTEIN 3.9 CARBS 13 FIBER 2.7

TIME15

CALS76

(20 ratings)

Crispy Green Beans with Pesto

The trick to learning to like vegetables you hate is to disguise their appearance and flavor. Think about what it is you dislike about that particular vegetable.
I asked Fred why he's anti-green beans. It turns out that he remembers the long, mushy canned beans from childhood.
Step 1: Chop the beans into 1-inch pieces.
Step 2: Change texture. Sauté them in a bit of olive oil, salt and pepper on high heat until they're crispy on the outside and still slightly firm.
Step 3: Change the flavor: Add pesto (with homemade lemony basil from the co-op) and an extra bit of parmesan cheese!
Results: "Is this pasta?" Fred asks as I hand him a plate of beans. Submitted by: STEPFANIER

CALORIES 76.3 FAT 5.8 PROTEIN 2.5 CARBS 4.6 FIBER 2

Member Reviews