Andrea Metcalf's Eggs Asparagus

Name: Andrea Metcalf''s Eggs Asparagus Recipe
Yield: 4
Ingredients: 12 large eggs; 1 bunch asparagus (about 3 cups chopped); 1/4 cup parmesan cheese; 1 cup halved cherry tomatoes

Number of Servings: 4

Ingredients

12 large eggs1 bunch asparagus (about 3 cups, chopped)1/4 cup parmesan cheese1 cup halved cherry tomatoes

Directions

Pour lightly beaten eggs into 13x9x2" baking dish coated with nonstick cooking spray. Bake uncovered at 350 degrees approx 40 to 45 minut until knife inserted near center comes out clean. Let stand 5 min before serving. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BREEZYSKIES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 282.9
Total Fat: 17.2 g
Cholesterol: 642.4 mg
Sodium: 310.7 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.5 g
Protein: 23.9 g

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