Potatoes curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: * *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove) * *Corn Oil, 1 tbsp (remove) * Peppers, sweet, red, raw, sliced, 0.5 cup (remove) * Turmeric, ground, 0.25 tsp (remove) * Garlic, 2 tsp (remove) * *Cumin seed, 1 tsp (remove) * Salt, 2 tsp (remove)Add an Ingredient
Directions
take oil in a pan.add potatoes add cumin seeds,saute .add rest of ingredients and 1/2 cup water and keep on simmer....serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,174.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.8 g

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