Potatoes curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: * *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove) * *Corn Oil, 1 tbsp (remove) * Peppers, sweet, red, raw, sliced, 0.5 cup (remove) * Turmeric, ground, 0.25 tsp (remove) * Garlic, 2 tsp (remove) * *Cumin seed, 1 tsp (remove) * Salt, 2 tsp (remove)Add an Ingredient
take oil in a pan.add potatoes add cumin seeds,saute .add rest of ingredients and 1/2 cup water and keep on simmer....serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user DRASADAF.
Number of Servings: 4
Recipe submitted by SparkPeople user DRASADAF.
Nutritional Info Amount Per Serving
- Calories: 169.5
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,174.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 4.2 g
- Protein: 3.8 g
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