Pasta Salad

Name: Pasta Salad Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6
Ingredients: 1 cup raw Orzo Pasta; 1 cup chopped cucumber; 2 large tomatoes chopped; 1/2 red pepper chopped; 2 stalks celery; 1/4 cup feta cheese crumbed; 2 hard boiled eggs chopped; 1/4 cup italian salad dressing; salt and pepper to taste; fresh herbs to taste

Minutes to Prepare: 20
Minutes to Cook: 8

Number of Servings: 6

Ingredients

1 cup raw Orzo Pasta1 cup chopped cucumber2 large tomatoes chopped1/2 red pepper chopped2 stalks celery1/4 cup feta cheese crumbed2 hard boiled eggs chopped1/4 cup italian salad dressingsalt and pepper to tastefresh herbs to taste

Directions

Cook paste to desired texture approx. 6 to 8 minutes. 1 cup of raw pasta makes 2 cups of cooked pasta. Drain and rinse in cold water. Let cool in fridge.
Chopped all other ingredients and add to cold pasta. Add Italian dressing, salt and pepper, and herbs to taste. Store in fridge until serving. Can be made a day ahead of time. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user MEAD_KIM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.2
Total Fat: 8.9 g
Cholesterol: 75.3 mg
Sodium: 192.9 mg
Total Carbs: 48.2 g
Dietary Fiber: 3.7 g
Protein: 11.0 g

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