Creamy Chicken Casserole

Name: Creamy Chicken Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 cups chopped cooked chicken; 1 (10 3/4 oz) can cream of chicken soup undiluted; 1 (8oz) carton sour cream; 1 tbsp poppy seeds; 1 1/2 cups crushed round buttery cracker (40 crackers); 1/4 cup butter or margarine melted

(6)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 cups chopped cooked chicken1 (10 3/4 oz) can cream of chicken soup, undiluted1 (8oz) carton sour cream1 tbsp poppy seeds1 1/2 cups crushed round buttery cracker (40 crackers)1/4 cup butter or margarine, melted

Directions

Combine first 4 ingredients; spoon into a lightly greased 11X7X1 1/2 inch baking dish. Combine crushed crackers and butter, and sprinkle over chicken mixture. Bake, uncovered, at 350 degrees F for 30 minutes. Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLT200.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 447.4
Total Fat: 21.5 g
Cholesterol: 98.2 mg
Sodium: 874.2 mg
Total Carbs: 29.6 g
Dietary Fiber: 0.8 g
Protein: 32.9 g

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Member Reviews

KIMIESUEZOO
My sister makes this but also adds 2tb lemon juice = lemon, poppy seed, chicken! Yummmmm! - 5/5/08
PAGE710
I added almonds to increase the fiber content and used bread crumbs for the topping. - 2/6/08
JILL161
This was good, but next time, I will use some unsalted crackers and reduce sodium cream of chicken! - 1/28/08
TSADAM
Very good. I substituted 98% fat free soup, fat free sour cream, and light butter, dropping 115 calories, and 15 grams of fat. - 1/5/08
VALLEYITE
I made this recipe and didn't have the poppy seeds but still turned out yummy.. - 12/12/07
SASSYMOMMY
Thank you for typing this up! I havemade this recipe before and it is so yummy! I was going to make it this week for my family, but I wanted to make sure it was within my range for the day first and you saved me time, not having to type it!! - 11/6/07