Vegetable Soup with Lemon

Name: Vegetable Soup with Lemon Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10
Ingredients: Onions raw 1 cup chopped; Celery raw .25 cup diced; Peppers sweet red raw sliced .5 cup; Beans french .5 cup; Broccoli fresh 1 cup chopped (; Tomato Sauce 1 cup; Egg fresh 1 jumbo; *Lemon Juice 1 fl oz; Water tap 16 cup (8 fl oz); *Iodized Salt 10 gram(s); *Canola Oil 3 tbsp; Dill weed fresh 5 grams

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 10

Ingredients

Onions, raw, 1 cup, chopped Celery, raw, .25 cup, diced Peppers, sweet, red, raw, sliced, .5 cup Beans, french, .5 cup Broccoli, fresh, 1 cup, chopped (Tomato Sauce, 1 cup Egg, fresh, 1 jumbo*Lemon Juice, 1 fl oz Water, tap, 16 cup (8 fl oz) *Iodized Salt, 10 gram(s) *Canola Oil, 3 tbsp Dill weed, fresh, 5 grams

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user AMBER65.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.7
Total Fat: 5.1 g
Cholesterol: 27.6 mg
Sodium: 544.0 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.9 g
Protein: 2.3 g

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