Shish Taouk

  • Number of Servings: 8
Ingredients
2 pounds of chicken (boneless, skinless breast meat) 3 tablespoons olive oil 3 cloves garlic, chopped 1/4 cup lemon juice 1 teaspoon cumin 1 teaspoon each salt and pepper 1 teaspoon cayenne pepper
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PLETHORA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 6.9 g
  • Cholesterol: 67.2 mg
  • Sodium: 373.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.9 g

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