ED'S lean beef Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box Barilla Lasagne2 eggs15 oz ricotta cheese16 oz shredded mozzarella cheese. cup Parmesan cheese16 oz lean ground beef4 cups Ed's Italian tomato sauce
12 Servings,
Preheat oven to 375. Spray baking pan 9 by 13 with spray oil.
Beat 2 eggs in medium bowl, stir in all the ricotta and parmesan cheese plus 2 cups mozzeralla
To assemble
1. spread 1 cup of sauce in pan
2. Layer 4 uincooked sheets,1/3 of ricotta ,halfof browned meat, 1cup of mozzeralla, and 1 cup of sauce
3. Layer 4 uncooked sheets, 1/3 of ricotta, 1 1/2 cups of sauce
4 Layer 4 uncooked sheets, remaining ricotta and browned meat, 1 cup sauce
5 Layer 4 uncooked sheets, remaining sauce and remaing 1 cup of mozzeralla
To Cook and Serve
Bake covered with foil until bubbly, 50 to 60 minutes. Uncover and continue cooking until cheese is melted about 5 minutes. Let stand 15 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user EDMINN.
Preheat oven to 375. Spray baking pan 9 by 13 with spray oil.
Beat 2 eggs in medium bowl, stir in all the ricotta and parmesan cheese plus 2 cups mozzeralla
To assemble
1. spread 1 cup of sauce in pan
2. Layer 4 uincooked sheets,1/3 of ricotta ,halfof browned meat, 1cup of mozzeralla, and 1 cup of sauce
3. Layer 4 uncooked sheets, 1/3 of ricotta, 1 1/2 cups of sauce
4 Layer 4 uncooked sheets, remaining ricotta and browned meat, 1 cup sauce
5 Layer 4 uncooked sheets, remaining sauce and remaing 1 cup of mozzeralla
To Cook and Serve
Bake covered with foil until bubbly, 50 to 60 minutes. Uncover and continue cooking until cheese is melted about 5 minutes. Let stand 15 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user EDMINN.
Nutritional Info Amount Per Serving
- Calories: 374.6
- Total Fat: 21.3 g
- Cholesterol: 104.1 mg
- Sodium: 991.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.8 g
- Protein: 25.3 g
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