Chicken Satay

Name: Chicken Satay Recipe
Yield: 8
Ingredients: 2 lb chicken breast cut into bite size pieces; 8 tbsp oil; 3 tbsp peanut sauce; 8 garlic cloves crushed; 5 dried Serrano chilies seeded and ground; 4 tsp curry powder; 0.5 cup roasted peanuts finely ground

Number of Servings: 8

Ingredients

2 lb chicken breast, cut into bite size pieces8 tbsp oil3 tbsp peanut sauce8 garlic cloves, crushed5 dried Serrano chilies, seeded and ground4 tsp curry powder0.5 cup roasted peanuts, finely ground

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user PLETHORA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 313.6
Total Fat: 20.7 g
Cholesterol: 65.7 mg
Sodium: 86.6 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.4 g
Protein: 28.6 g

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