Corndogs!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of Pillsbury Reduced fat Croissant Rolls4 Fat Free Hotdogs1/4 cup of Bread Crumbs1/2 cup egg whites
Preheat oven to 350 degrees.
Unroll rolls and separate into 8 equal pieces (leaving 2 triangles together to make a square).
Wrap one hotdog in each square and pinch the ends to cover completely.
Take a brush and coat each rolled up dog with egg whites.
Roll each individual corndog in Breadcrumbs and place on a cookie sheet.
Bake in oven for 25 minutes.
Makes 4 Corndogs. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.
Unroll rolls and separate into 8 equal pieces (leaving 2 triangles together to make a square).
Wrap one hotdog in each square and pinch the ends to cover completely.
Take a brush and coat each rolled up dog with egg whites.
Roll each individual corndog in Breadcrumbs and place on a cookie sheet.
Bake in oven for 25 minutes.
Makes 4 Corndogs. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TAPPINCHUCK.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 9.4 g
- Cholesterol: 0.1 mg
- Sodium: 566.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
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