Butternut Squash Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/3 cup butter softened or margarine softened3/4 cup granulated sugar2 eggs1 (5 oz.) can evaporated milk1 teaspoon vanilla extract2 cups mashed cooked butternut squashTopping:1/2 cup rice crispy cereal1/4 cup packed brown sugar1/4 cup chopped pecans1 tablespoons melted butter or margarine
Preheat oven to 350 degrees. Grease a 11 x 7 baking pan.
Cream butter and granulated sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into pan, bake 45 minutes or until almost set.
To prepare the topping, combine rice cereal, brown sugar, pecans and melted butter. Remove casserole from oven and sprinkle on topping. Return to the oven for 5 to 10 minutes or until bubbly. Serves 6 to 8
Number of Servings: 8
Recipe submitted by SparkPeople user CBARRIER.
Cream butter and granulated sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into pan, bake 45 minutes or until almost set.
To prepare the topping, combine rice cereal, brown sugar, pecans and melted butter. Remove casserole from oven and sprinkle on topping. Return to the oven for 5 to 10 minutes or until bubbly. Serves 6 to 8
Number of Servings: 8
Recipe submitted by SparkPeople user CBARRIER.
Nutritional Info Amount Per Serving
- Calories: 368.8
- Total Fat: 20.8 g
- Cholesterol: 293.5 mg
- Sodium: 188.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.4 g
- Protein: 10.4 g
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