marys ricotta pancakes

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 c. bisquik1/2 c. low fat ricotta cheese1 egg1/2 c. nonfat milk1 tsp. honey1/2 tsp. almond extract

Directions

Mix together all ingredients. Cook on a hot griddle. These pancakes will not bubble like regular pancakes. Flip when browned on one side. Makes 8 pancakes, 2 per serving. Top with fresh fruit or low calorie syrup.

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIEMAE50.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.8
Total Fat: 6.6 g
Cholesterol: 53.7 mg
Sodium: 478.0 mg
Total Carbs: 24.3 g
Dietary Fiber: 0.8 g
Protein: 8.4 g

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