Theresa's Crock Pot Swiss Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beef, round steak, 1 lb, cut into bite sized piecesRed Ripe Tomatoes, 4 cup, chopped or sliced Angostura Worcestershire Sauce, 1 tbsp Onions, raw, 1 cup, chopped (about 1 large)*Splenda, 2 tsp
Cut steak into small strips. Brown steak strips in frying pan. Put everything in the small crock pot and cook on low for 8 to 12 hours or on high for 4 to 5 hours.
If you want a thicker gravy, stir in about 1 teaspoon of guar gum 15 minutes before serving.
4 servings (I will measure and post size later)
Number of Servings: 4
Recipe submitted by SparkPeople user NATUREPHOTO.
If you want a thicker gravy, stir in about 1 teaspoon of guar gum 15 minutes before serving.
4 servings (I will measure and post size later)
Number of Servings: 4
Recipe submitted by SparkPeople user NATUREPHOTO.
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 5.1 g
- Cholesterol: 64.6 mg
- Sodium: 81.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.7 g
- Protein: 27.8 g
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