Stewed Okra & Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 medium onion, chopped1 lb. frozen cut okra4 cups canned tomatoes1 Tbsp. Turbinado Sugar1 tbsp. olive oilTabasco, salt to taste
Heat olive oil in a large skillet. Saute onion till tender. Add tomatoes and frozen okra. Stir in sugar. Simmer until okra is tender and darkened in color. Season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIP18.
Number of Servings: 8
Recipe submitted by SparkPeople user JULIP18.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 159.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
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