Easy Vegetable Soup (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef (you can use the least expensive, toughest kind) 14 1/2 ounces beef broth 16 ounces frozen vegetables (I used a corn, bean, carrot blend) 14 1/2 ounces diced tomatoes 10 3/4 ounces condensed tomato soup 1 tablespoon minced onions 1 teaspoon italian seasoning 1/4 teaspoon garlic powder 1 1/4 cups water
In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
Add remaining ingredients.
Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVEWE.
Add remaining ingredients.
Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVEWE.
Nutritional Info Amount Per Serving
- Calories: 323.1
- Total Fat: 21.0 g
- Cholesterol: 64.3 mg
- Sodium: 594.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.8 g
- Protein: 16.9 g
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