Cherry Scones
- Number of Servings: 12
Ingredients
1 spray cooking spray2 C. all-purpose flour1 T. baking powder1/4 t. baking soda1/4 t. table salt1 large egg, beaten1 C. low-fat buttermilk1/4 C. butter, melted2/3 C. dried cherries, thinly sliced.
Preheat oven to 400 degrees. Coat a cookie sheet with cooking spray.
In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries.
Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12-15 minutes. Yields 1 scone per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KJOHNSON2010.
In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries.
Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12-15 minutes. Yields 1 scone per serving.
Number of Servings: 12
Recipe submitted by SparkPeople user KJOHNSON2010.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 4.4 g
- Cholesterol: 28.9 mg
- Sodium: 225.5 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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