Italian Tuna Pasta

Name: Italian Tuna Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup dried whole wheat elbow macaroni; 1 can petite diced tomatoes undrained; 1 can tuna in water drained; 1/2 to 1 cup sliced mushrooms; 1 tablespoon minced garlic; 1 teaspoon Italian seasoning; 2 tablespoons Red Wine Vinaigrette salad dressing; Black pepper to taste; Crushed red pepper to taste; 1 tablespoon extra virgin olive oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 cup dried whole wheat elbow macaroni1 can petite diced tomatoes, undrained1 can tuna in water, drained1/2 to 1 cup sliced mushrooms1 tablespoon minced garlic1 teaspoon Italian seasoning2 tablespoons Red Wine Vinaigrette salad dressingBlack pepper to tasteCrushed red pepper to taste1 tablespoon extra virgin olive oil

Directions

Cook pasta according to directions. Meanwhile, saute garlic in olive oil; add Italian seasoning, red pepper, mushrooms. Cook just a few minutes until mushrooms soften. Add tomatoes, tuna and red wine dressing. Mix with cooked pasta. Sprinkle with black pepper to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user TEENSYTOES.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 131.9
Total Fat: 3.7 g
Cholesterol: 8.3 mg
Sodium: 175.4 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.7 g
Protein: 10.0 g

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Member Reviews

SUSANBRIGHTMAN
I was looking for a tasty way to use some whole wheat penne. I made your recipe with red peppers, cucumbers and tomatoes and made a cold macaroni tuna salad on a hot summer day. Delicious! - 6/24/10