Whole wheat banana bread (less sugar)

Name: Whole wheat banana bread (less sugar) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1/4 cup sugar; 4 packets Truvia Natural Sweetner; 1 egg; 1/4 cup light sour cream; 3 medium ripe bananas mashed; 1/2 tsp baking soda; 1/2 cup whole wheat flour; 1 1/2 cup white flour; 1/2 cup chopped walnuts; Cream sugar Truvia and butter. Mash bananas. Mix flour and baking soda. Add bananas to sugar and butter then add egg and sour cream. Mix and then add to flour mixture then add nuts. Bake in greased bread pan (use PAM calorie-free spray) at 365 degrees for 1 hour.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1/4 cup sugar4 packets Truvia Natural Sweetner1 egg1/4 cup light sour cream3 medium ripe bananas mashed1/2 tsp baking soda1/2 cup whole wheat flour1 1/2 cup white flour1/2 cup chopped walnutsCream sugar, Truvia and butter. Mash bananas. Mix flour and baking soda. Add bananas to sugar and butter, then add egg and sour cream. Mix and then add to flour mixture, then add nuts. Bake in greased bread pan (use PAM calorie-free spray) at 365 degrees for 1 hour.

Directions

This recipe makes 12 1/2 inch slices of banana bread.

Number of Servings: 12

Recipe submitted by SparkPeople user AMAYAMOONEY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 12.4 g
Cholesterol: 40.0 mg
Sodium: 115.1 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.6 g
Protein: 4.1 g

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