Chicken Club Croissant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans Pillsbury Reduced Fat Croissant Rolls.75 lb boneless skinless Chicken Breast6-7 Slices Reduced Fat, Low Sodium Bacon1/3 Cup Shredded Cheddar Jack Cheese2-3 Tsp Dijon Mustard1-2 Tbsp Low Fat Mayo with Olive Oil
Preheat oven to 400 -
Crisp bacon in oven for about 10 mins. (spray your pan & it won't stick)
When done, remove & let cool while preparing other ingredients.
Spray a pan & heat to medium to brown chicken.
Flavor your chicken with salt & pepper on both sides.
Brown about 4 minutes on each side.
Remove from heat & cut into small bite sized pieces.
Put in a Medium mixing bowl.
Add Cheese, mayo & mustard & mix to coat chicken.
Separate croissant rolls onto a baking pan.
Spoon chicken/cheese mix onto large end of each roll.
Crumble 1-1.5 pieces of bacon over each sandwich.
Roll dough to cover filling and seal large open areas.
Cook 11-13 minutes or according to package instructions.
Makes 16 medium sized sandwiches. Servings calculated for 2 rolls per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OLISA87.
Crisp bacon in oven for about 10 mins. (spray your pan & it won't stick)
When done, remove & let cool while preparing other ingredients.
Spray a pan & heat to medium to brown chicken.
Flavor your chicken with salt & pepper on both sides.
Brown about 4 minutes on each side.
Remove from heat & cut into small bite sized pieces.
Put in a Medium mixing bowl.
Add Cheese, mayo & mustard & mix to coat chicken.
Separate croissant rolls onto a baking pan.
Spoon chicken/cheese mix onto large end of each roll.
Crumble 1-1.5 pieces of bacon over each sandwich.
Roll dough to cover filling and seal large open areas.
Cook 11-13 minutes or according to package instructions.
Makes 16 medium sized sandwiches. Servings calculated for 2 rolls per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user OLISA87.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 13.1 g
- Cholesterol: 40.0 mg
- Sodium: 192.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 13.9 g
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