Cookie Dough Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
15.25 oz package of Chips Ahoy Cookies - Reduced fat8 oz tub of Cool Whip FreeDrizzle of Hershey's Chocolate syrup1 c. of nonfat milk
Quickly dip cookies in milk, shake off excess liquid, and layer in a 9 in. pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making the last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-10 (depends how large you slice).
You can also use any other combinations of cookie types and milk and flavoring you want.
Number of Servings: 10
Recipe submitted by SparkPeople user GOLDFOXFARM.
You can also use any other combinations of cookie types and milk and flavoring you want.
Number of Servings: 10
Recipe submitted by SparkPeople user GOLDFOXFARM.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 7.1 g
- Cholesterol: 0.2 mg
- Sodium: 230.4 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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