Kicked-Up Tuna Melt
- Number of Servings: 4
Ingredients
4 cans (5 ounces each) solid white tuna packed in water, drained1/3 cup mayonnaise, plus more for spreading1/4 cup finely chopped red onion4 teaspoons capers, drained1 Tablespoon fresh lemon juice1/2 teaspoon coarse salt1 teaspoon ground pepper1/4 teaspoon dried oregano leaves6 slices crusty bread10 thin slices tomato6 slices provolone
In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper and oregano and stir thoroughly until combined.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice of cheese.
Heat broiler, with rack in highest position. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGLEDITSCH.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice of cheese.
Heat broiler, with rack in highest position. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGLEDITSCH.
Nutritional Info Amount Per Serving
- Calories: 429.7
- Total Fat: 16.4 g
- Cholesterol: 69.0 mg
- Sodium: 1,439.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.6 g
- Protein: 46.8 g
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