Polish Cabbage Soup

Name: Polish Cabbage Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 8 oz Lite polish or summer sausage; 1/2 head of cabbage shredded or chopped; 1/2 red bell pepper chopped; 1/3 med onion chopped; 1 1/2 c. mushrooms chopped; 1 can diced tomatoes; 1 can water (use tomato can); 2 c. chicken broth; 1 tsp oregano or Italian seasoning

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

8 oz Lite polish or summer sausage1/2 head of cabbage, shredded or chopped1/2 red bell pepper, chopped1/3 med onion, chopped1 1/2 c. mushrooms, chopped1 can diced tomatoes1 can water (use tomato can)2 c. chicken broth1 tsp oregano or Italian seasoning

Directions

Chop all vegetables into small pieces. Cut sausage into 1/2" pieces. Saute with chopped onions & peppers. Add cabbage, mushrooms, tomatoes, water and broth. Add oregano or Italian seasoning also works. Simmer for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user 69VETTEGRRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 94.0
Total Fat: 4.5 g
Cholesterol: 19.0 mg
Sodium: 575.7 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.7 g
Protein: 6.9 g

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Member Reviews

ROSEREDD58
This looks ver similar to one in The Richard Simmons line. It calls for California Blend veggies and is very good. His also has no meat, but protein is always good. Am looking forward to trying this. Thanx!! - 5/17/10