Stuffed Eggs with Shrimps/Prawns

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 hard boiled eggs240g shrimps/prawns, rinsed cleaned, cooked and choppedDukan recipe oil free mayo
Directions
Makes 12 egg halves.

Slice each cooled hard-boiled egg into two equal halves and remove the yolks.
Blend the yolks with the finely chopped cooked shrimp/prawns.
Add home made oil free mayo and mix.
Fill the egg white halves with the mixture.
Garnish with a dash of paprika or crushed red chilli for extra flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZZY63.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 63.2
  • Total Fat: 3.2 g
  • Cholesterol: 124.7 mg
  • Sodium: 38.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.6 g

Member Reviews