Sour Cream Potato Salad

Name: Sour Cream Potato Salad Recipe
Yield: 4
Ingredients: 3 large russet potatoes; 1/3 cup sour cream; 3 tblsp sour cream; 2 small (or one large) scallions chopped; 2 slices bacon cooked

Number of Servings: 4

Ingredients

3 large russet potatoes1/3 cup sour cream3 tblsp sour cream2 small (or one large) scallions, chopped2 slices bacon, cooked

Directions

Cook 3 large russet potatoes. Cool, peel, and roughly chop. Place in bowl. Add mayo, sour cream, cooked bacon, and scallions. Mix well and regridgerate for at least 2 hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MYGUYSANDI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.4
Total Fat: 12.7 g
Cholesterol: 14.0 mg
Sodium: 116.2 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.1 g
Protein: 2.8 g

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