QUESADILLA VEGGIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
RED PEPPERYELLOW PEPPERGREEN OLIVESRED ONIONMOZARELLA CHEESE BURRITO SHELL - TOMATO FLAVORHOMEMADE SALSA DRIZZLED THROUGHOUT(diced tomatoes, green chilles, cilantro, garlic, onion, jalepeno, little sugar - food processor for just a little bit)
CHOP VEG.
I use an old griddle that goes on top of your stove. Put a little olive oil on the griddle, lay burrito shell on griddle, sprinkle the shell with veggies, cheese and sprinkle with homemade salsa. Let sit for just a little bit on griddle and then fold the shell into half - let sit on griddle until cheese is melted - serve with sides of lt sour cream and gauc - my kids love these (makes 1/2 servings depending on how big of shell you can find)
Number of Servings: 1
Recipe submitted by SparkPeople user LIVNLUVNLIFE.
I use an old griddle that goes on top of your stove. Put a little olive oil on the griddle, lay burrito shell on griddle, sprinkle the shell with veggies, cheese and sprinkle with homemade salsa. Let sit for just a little bit on griddle and then fold the shell into half - let sit on griddle until cheese is melted - serve with sides of lt sour cream and gauc - my kids love these (makes 1/2 servings depending on how big of shell you can find)
Number of Servings: 1
Recipe submitted by SparkPeople user LIVNLUVNLIFE.
Nutritional Info Amount Per Serving
- Calories: 416.8
- Total Fat: 21.8 g
- Cholesterol: 32.9 mg
- Sodium: 1,564.0 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 6.6 g
- Protein: 20.0 g
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